Our Menus

Ridiculously cool cocktails and complementary sharable fare offer a casual nod to Nordic culture. Located in Avon’s Riverfront Village in the heart of the Vail Valley, the expertly crafted drinks and plates celebrate the flavors of the Rocky Mountain region, centered around local accessibility, sustainability, and freshness.

COCKTAILS

- Cocktails
- Birds of Prey
  
  egg, orange muscat wine, cognac, agave, orange bitters, pine aroma
- Leav the Beav
  
  birch + dill seed infused vodka, green leaf syrup, lemon
- Double Diamond Martini
  
  rosemary + thyme vodka, mediterranean gin, dry vermouth, manzanilla sherry, pickled bitters
- Bear Paw Bramble
  
  caviar + fennel gin, blackberries, honey, verjus, lemon, crème de mûre
- HAYMEADOW PUNCH
  
  bourbon, herbal liqueur, lemon, falernum, demerara, celery bitters
- LAMPLIGHTER
  
  spiced rum, trail-mix orgeat, curaçao, citrus, bitters, cinnamon
- GOSHAWK
  
  chili infused tequila, agave, lime, ginger beer
- Shooting Star Spritz
  
  insólito reposado, aperol, bubbles, citrus, luster dust
- Latigo
  
  mezcal, amaro, aperitif wine, mole bitters
- Cabin Fever
  
  bourbon, clove, maple, vermouth, walnut bitters
- INTERTWINE GLOGG (FOR TWO)
  
  berry winter-spiced tea, red wine, star anise
- FOOL’S GOLD (non-alcoholic)
  
  amass riverine, verjus, green leaf syrup, lemon

SPIRITS

- Spirits
- Agave
  
  Arette Tequila Blanco
  Arette Tequila Reposado
  Rey Sol Extra Añejo Tequila
  Insólito Tequila Reposado
  G4 Tequila Reposado
  El Tesoro Añejo Tequila
  Tapatio Tequila Blanco
  Tapatio Blanco 110 Tequila
  Tapatio Añejo Tequila
  Mal Bien Mezcal
  Pal’alma Mezcal Espadilla Joven
  Rey Campero Jabali
  Rey Campero Espadín
- Botanical
  
  Aalborg Jubilaeums Akvavit
  Leopold Bros. Absinthe Verte
  Beefeater Gin
  Gin Mare
  Linie Akvavit
  Brennivin Akvavit
  Monkey 47 Dry Gin
  Drumshambo Irish Gunpowder Gin
  Tanqueray 10
  Hayman’s Old Tom Gin
- Brandy
  
  Hine VSOP
  Pierre Ferrand 1840 Original Formula
  Pierre Ferrand Seleccion Des Anges
  Christian Drouin Calvados
- RUM
  
  Diplomatico Reserva Exclusiva
  Hamilton 151
  Hamilton Jamaican Pot Still Black
  Rhum Clément Martinique
  Plantation 3 Stars
  Plantation Barbados 5 Years
  Plantation Pineapple
- Vodka
  
  Ketel One
  10th Mountain
  Tito's
- Whiskey
  
  10th Mountain Whiskey
  Buffalo Trace Bourbon
  Elijah Craig Single Barrel Bourbon
  Elijah Craig 18 Year Bourbon
  Old Fitzgerald 10 Year Bourbon
  Rittenhouse Rye
  Michter’s Bourbon
  A.D. Law’s San Luis Rye
  Monkey Shoulder Scotch
  Balvenie 15 Scotch
  Compass Box Spice Tree Scotch
  Nikka Days Whisky
  Nikka Taketsuru Pure Malt Whisky
  Pendleton 1910 Whiskey
  Redbreast 12 Year Whiskey
  Toki Suntory Whisky

WINE

- By the Glass
- Bubbles
  
  Schramsberg ‘Mirabelle’ Brut North Coast, CA
  Scribe Rosé Pét-Nat Sonoma Valley, CA
- ORANGE
  
  Wonderland Ranch Orange Wine CA
- RED
  
  Akutain Alta Crianza Rioja, SP
  Land of Saints Pinot Noir Central Coast, CA
  Lieu Dit Cabernet Franc Santa Ynez valley, CA
  Domaine du Beaurenard Côtes du Rhône, FR
  Col dei Venti ‘Lampio’ Langhe Nebbiolo Piedmont, IT
- White
  
  Salomon Undhof ‘Wieden’ Kremstal, AT
  Domaine Jean Masson & Fils ‘Apremont’ Vin de Savoie, FR
  Marie de Beauregard Vouvray, FR
- By the Bottle
- Bubbles
  
  Tissot Crémant du Jura Blanc de Noirs Jura, FR
  Billecart Salmon Brut Rosé Champagne, FR (375ml)
  Jacques Lassaigne ‘Les Vignes de Montgueux’ Blanc de Blanc Champagne, FR
- Red
  
  Martha Stouman ‘Post Flirtation Red’ CA
  Tribute to Grace Grenache Santa Barbara County, CA
  Antica Casa Scarpa ‘Bric du Nota’ Nebbiola d’Alba Piedmont, IT
  Familia Torres ‘Secret del Priorat’ Priorat, SP
  Brick House Pinot Noir Willamette Valley, OR
  Domaine Guillot-Broux ‘Les Genievrieres’ Bourgogne, FR
  Scar of the Sea ‘SLO Coast’ Pinot Noir Central Coast, CA
  Clos du Val Cabernet Sauvignon Napa Valley, CA
  Whitcraft ‘Stampede Vineyard’ Zinfandel Santa Barbara, CA
  Matthiasson Cabernet Sauvignon Napa Valley, CA
  Fontanafredda 2017 Barolo, IT
- White
  
  Dr Thanisch Bernkasteler Badstube Mosel, GR
  Jean-Michel Gerin ‘La Champine’ Rhône Valley, FR
  François Chidaine ‘Les Choisilles’ Loire, FR
  Domaine Bernard Fleuriet et Fils ‘Côte de Marloup’ Sancerre, FR
  Terlan ‘Sauvignon Winkl’ Alto Adige, IT
  Domaine Bernard Defaix 1er Cru ‘Fourchaume’ Chablis, FR
  Jax ‘Dutton Ranch’ Chardonnay Russian River, CA

BEER

- Beer
- CRUSHER
  
  Casey Brewing + Blending, Farmhouse Ale, Glenwood Springs, 5.5% (750ml)
- DANDELION
  
  Casey Brewing + Blending, Farmhouse Ale, Glenwood Springs, 5.5%, (750ml)
- HOME TEAM
  
  Wibby Brewing, German Style Pilsner, Longmont, 5.5%.
- IN THE STEEP
  
  Outer Range Brewing, New England IPA, Frisco, 6.7%
- KILLER BOOTS
  
  Verboten Brewing, Carmel Porter, LOVELAND 6.0%
- LA FOLIE
  
  New Belgium, Oak Aged Sour Brown Ale, Fort Collins, 6.5%

FOOD

- Pâté + Terrines
- Chicken Liver Pâté
  
  Sea Salt, Huckleberries
- Country Style Venison Terrine
  
  pickled turnips, cider gastrique
- Duck Liver Mousse
  
  aspic, rye bread
- Noshes
  
  all Nordic style small plates
- Charred Fennel + Cucumber Salad
  
  celery, mustard seed, lamb’s lettuce, toasted bread, caraway-pinecone dressing
- Endive + Hazelnut Salad
  
  golden beets, sorrel, blue cheese, smoked onion powder, hazelnut dressing
- Humboldt Fog + Sourdough Baguette
  
  fig jam, pickled onions, arugula, dill
- Open Faced Egg Salad + Braised Rabbit Sandwich
  
  dark rye, quick pickled cucumbers, mustard, salt + vinegar chips
- Raclette + Dumplings
  
  trotters, cauliflower, sage dumplings
- Roasted Wild Mushroom Toasts
  
  fresh farm cheese, truffles